Human Resources

Chef de Partie - QMUL15301

Department: Estates & Facilities - Catering & Hospitality
Salary: Starting salary will be in the range of £22,212pa - £27,034pa (Grade 2)
Reference: QMUL15301
Location: Mile End
Date posted: 30-Aug-2019
Closing date: 15-Sep-2019

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About Us

Queen Mary University of London is one of the UK's leading research-focused higher education institutions. With around 25,332 students, 4,500 staff and an annual turnover of £428m, we are one of the biggest University of London colleges. We teach and research across a wide range of subjects in the Humanities, Social Sciences, Law, Medicine and Dentistry, and Science and Engineering. Based in a creative and culturally diverse area of east London, we are the only London University able to offer a completely integrated residential campus, with a 2,000-bed award-winning student village at our Mile End home.


The Directorate is one of the largest departments within Queen Mary University of London and is committed to supporting and promoting student wellbeing at the College. For more information on Estates and Facilities, please visit the website: Estates and Facilities Directorate


Catering and Hospitality QM currently provide services via a business portfolio made up of catering outlets across all QMUL sites, catering directly for students, staff and summer guests. Additionally, it delivers a very successful and busy Catering Hospitality services for key University events throughout the year such as Conferences, Guest Night, Graduations, Summer Schools and weddings.


The role of Chef de Partie will manage the effective preparation, cooking, display and service of all food and beverages to the highest standards. The role holder will report directly into the Head Chef, and be involved in the effective running of the food and beverage service on a day to day basis. 


The successful candidate should hold a City and Guilds 706 1/2 qualification or equivalent as well as relevant experience of working in commercial catering or hospitality environment. Candidates should have a high standard of food knowledge, cooking ability and presentation as well as good knowledge of health & safety, COSHH and HACCP procedures.


The post is full time and permanent; with a salary within the range of Salary £22,212 - £27,034 per annum inclusive of London Allowance. Benefits include 30 days annual leave, 4 University closure days and a pension scheme.


Candidates must be able to demonstrate their eligibility to work in the UK in accordance with the Immigration, Asylum and Nationality Act 2006. Where required this may include entry clearance or continued leave to remain under the Points Based Immigration Scheme.


To apply for this position or to see full job details including a job description, person specification and application form please visit , and search for reference QMUL15301.

The closing date for all applications is 15 September 2019

Interviews are expected to take place shortly after the closing date


Valuing Diversity & Committed to Equality

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