Department: Estates & Facilities - Catering & Hospitality
Salary: Starting salary will be £28,208pa (Grade 3)
Location: Stepney Green
Date posted: 15-Sep-2021
Closing date: 30-Sep-2021
About the Role
The role of Chef de Partie will manage the effective preparation, cooking, display and service of all food and beverages to the highest standards. The role holder will report directly into the Head Chef and be involved in the effective running of the food and beverage service on a day to day basis.
The successful candidate should hold a City and Guilds 706 1/2 qualification or equivalent as well as relevant experience of working in commercial catering or hospitality environment. Candidates should have a high standard of food knowledge, cooking ability and presentation as well as good knowledge of health & safety, COSHH and HACCP procedures.
Based at Department W, the post is full time (35 hours per week), permanent appointment. Starting salary will be £28,208 per annum, inclusive of London Allowance. Benefits include 30 days annual leave, pension scheme and interest-free season ticket loan.
We particularly welcome applications from people who identify as women as this group is underrepresented at this level at Queen Mary.
Candidates must be able to demonstrate their eligibility to work in the UK in accordance with the Immigration, Asylum and Nationality Act 2006. Where required this may include entry clearance or continued leave to remain under the Points Based Immigration Scheme.
Informal enquiries should be addressed to Matthew Weston email@example.com .
Details about the Estates and Facilities Directorate can be found at http://www.estates.qmul.ac.uk/
To apply for the role, please click the ‘apply’ button below.
The closing date for applications is 30 September 2021. Interviews are expected to be held shortly thereafter.
Valuing Diversity & Committed to Equality